The Opportunity: Newcastle Anglican is seeking an experienced Chef to work in our catering production kitchen located in Boolaroo NSW. These role is in a casual capacity.Production Kitchen Mon – Thu 6:00am – 4:30pmLead by the Hospitality Services Manager, the Chef will be responsible for delivering consistent, well prepared meals. In this fast paced environment, you must be able to multi-task while ensuring the food safety program and procedures are adhered to, maintain quality standards of all work performed and be part of a positive working environment. Why Work for us? Newcastle Anglican places people at the centre of our work. As a part of working for a faith-based organisation, you will have access to the following great benefits:  o Work for a purpose-driven organisation where you can access opportunities for growth and advancement across all of our services Generous salary packaging benefits of up to $15,900 plus $2650 meals and entertainment where you could enjoy tax savings up to $5,206* each FBT yearRefer A Friend bonuses of $500Up to 40% discount on school enrolment fees at any of our Newcastle Anglican schoolsDiscounted private health insurance through MedibankA unique culture promoting diversity, cultural competence and shared valuesAccess to over 300+ gyms with the Fitness Passport ProgramFree access to our corporate Employee Assistance Program14 weeks paid parental leave or 3 weeks paid partner leave. Role & Responsibilities:  Providing support to all kitchen staff in cooking, food safety and cleaning duties • Recognise and communicate problems effectively • Handling multiple tasks and manage resources to meet competing deadlines and priorities • Excellent communication and customer service skills including internal and external customers • Effective written and verbal communication skillsRequirements to travel across multiple services - Newcastle, Lake Macquarie & Central Coast About you? Certificate III in Commercial Cookery (SIT30813)Proven working experience as a Chef in a large scale kitchen environmentDemonstrated commercial cookery experience, including ordering and stock control Ability to work as part of a flexible, multi-skilled team and individually Who we are? Formerly known as the Anglican Diocese of Newcastle, Newcastle Anglican is a faith-based organisation serving the people of the Hunter and the Central Coast. We offer a leading Christian presence to our community through our parishes, four schools, Anglican Care and Samaritans. Our vision is for people to flourish because of what we do, inspired by the way of Jesus. We provide a culturally safe environment for Aboriginal and Torres Strait Islander peoples and welcome all applications. For more information visit www.newcastleanglican.org.au or email the talent team at careers@newcastleanglican.org.au      AUD Boolaroo 2284

Chef-Casual-FPU

The Opportunity: 

Newcastle Anglican is seeking an experienced Chef to work in our catering production kitchen located in Boolaroo NSW. These role is in a casual capacity.

Production Kitchen Mon – Thu 6:00am – 4:30pm

Lead by the Hospitality Services Manager, the Chef will be responsible for delivering consistent, well prepared meals. In this fast paced environment, you must be able to multi-task while ensuring the food safety program and procedures are adhered to, maintain quality standards of all work performed and be part of a positive working environment.

 Why Work for us? 

Newcastle Anglican places people at the centre of our work. As a part of working for a faith-based organisation, you will have access to the following great benefits:  

  • o Work for a purpose-driven organisation where you can access opportunities for growth and advancement across all of our services 
  • Generous salary packaging benefits of up to $15,900 plus $2650 meals and entertainment where you could enjoy tax savings up to $5,206* each FBT year
  • Refer A Friend bonuses of $500
  • Up to 40% discount on school enrolment fees at any of our Newcastle Anglican schools
  • Discounted private health insurance through Medibank
  • A unique culture promoting diversity, cultural competence and shared values
  • Access to over 300+ gyms with the Fitness Passport Program
  • Free access to our corporate Employee Assistance Program
  • 14 weeks paid parental leave or 3 weeks paid partner leave.

 Role & Responsibilities:  

  • Providing support to all kitchen staff in cooking, food safety and cleaning duties
    • Recognise and communicate problems effectively
    • Handling multiple tasks and manage resources to meet competing deadlines and priorities
    • Excellent communication and customer service skills including internal and external customers
    • Effective written and verbal communication skills
  • Requirements to travel across multiple services - Newcastle, Lake Macquarie & Central Coast

 

About you? 

  • Certificate III in Commercial Cookery (SIT30813)
  • Proven working experience as a Chef in a large scale kitchen environment
  • Demonstrated commercial cookery experience, including ordering and stock control
  • Ability to work as part of a flexible, multi-skilled team and individually

 

Who we are? 

Formerly known as the Anglican Diocese of Newcastle, Newcastle Anglican is a faith-based organisation serving the people of the Hunter and the Central Coast. 

We offer a leading Christian presence to our community through our parishes, four schools, Anglican Care and Samaritans. 

Our vision is for people to flourish because of what we do, inspired by the way of Jesus. 

We provide a culturally safe environment for Aboriginal and Torres Strait Islander peoples and welcome all applications. 

For more information visit www.newcastleanglican.org.au or email the talent team at careers@newcastleanglican.org.au    

 

  • Posted Date 03 May 2024
  • Location Boolaroo
    NSW / Australia
  • Industry Hospitality & Tourism
  • Job Type Casual/Vacation
  • Salary Not provided